A great opportunity for a Sous Chef in the picturesque town of Moura, collaborate closely with the Head Chef and Group Executive Chef to craft exceptional dining experiences. About the Company: Join a fantastic team as a Sous Chef in the charming
Lancemore Cleveland Winery Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport,
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places,
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places,
Brownsugar Restaurant Bar and Functions is looking for a qualified chef to join our team. We are a successful restaurant and are looking for a support person to help the kitchen operate. We are hoping to find
At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane
ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places,
At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane
We are looking for a new Sous Chef to join our Pastry team! You will be the right hand of our Executive Pastry CHef in all aspects of kitchen management including ordering, production schedules, budgeting, training, menu creation and
The Venue Located in the heart of Mascot, The Tennyson is a historic pub and a popular local. The iconic art deco pub is a sports bar without all the fuss, we want everyone to feel
Sous Chef - Crafted by Matt Moran An exciting opportunity has arisen for a passionate full-time Sous Chef to join the dynamic culinary team at the Art Gallery of NSW, due to an increase in business. The role primarily consists
About Us : William Wallace Group is a Brisbane based hospitality business specialising in offsite catering and venue catering management. WWG offers exceptional hospitality and a contemporary approach to events dining to ensure remarkable client &
Do you think you have the culinary game plan to become the star of our sports bar kitchen? At The Sporting Globe, youll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue
About the role Civeo Australia are looking for experienced Head Chefs & Sous Chefs (Certificate III in Commercial Cookery or trade certificate) to work closely with the Catering Managers & Village Managers to deliver exceptional food to our Villages
Sous Chef Location: Pialba, QLD 4655 Employment Type: Full Time Salary: AUD 79,000 - $82,000 The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus
Sponsorship available for the right candidate Join one of Australias leading restaurant groups Exciting opportunity for career development About the Opportunity: We are looking for a strong Senior Sous Chef to join our team to assist with ensuring
An enthusiastic, hard working and dedicated SOUS CHEF is required to work at this luxurious AA Rosette Boutique Hotel and Restaurant The venue is a sumptuous place to stay with exotic and stylish furnishings designed for comfort and
Lancemore Mansion Hotel Werribee Park Join a multi award Hotel Group including - AGFG Chefs Hat, Conde Nast International Travelers Award Advance your culinary career with a multi award winning Hotel group Full Time role, competitive salary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
JOB DESCRIPTION A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?