JOB DESCRIPTION What will it be like to join the Hilton Sydney team? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Australias premier convention, exhibition and entertainment precinct, ICC (International Convention Centre) Sydney is a world class brand, managed by a close-knit family of extraordinary people. More than a venue, we are a community of passionate professionals
The Venue Located in the heart of Marrickville, The Vic is a home away from home for locals and their pups alike. This iconic Inner West gem is the perfect place to save a table on
At Opal HealthCare, we know that companies don’t succeed, people do. Full Time Head Chef opportunity Monday - Friday, 9am - 5pm This is aged are but not as you know it! This is a fantastic opportunity
Job Description About this role We are looking for an experienced chef who is committed to quality, safety, and customer service excellence. The chef will be responsible for the providing a quality dining experience within the aged care
At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane
Our vision to be Australia’s leading integrated resort operator is well underway! To help us succeed, we need motivated and inspiring people like you to join us in creating thrilling and memorable experiences for our guests.
At Opal HealthCare, we know that companies don’t succeed, people do. We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those
Alexandria The Role Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, were looking for a full-time qualified Pastry Chefs – Chef de Partie to lead our Cake team. This
At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane
We are looking for a new Sous Chef to join our Pastry team! You will be the right hand of our Executive Pastry CHef in all aspects of kitchen management including ordering, production schedules, budgeting, training, menu creation
The Venue Located in the heart of Marrickville, The Vic is a home away from home for locals and their pups alike. This iconic Inner West gem is the perfect place to save a table on
The Venue Located in the heart of Mascot, The Tennyson is a historic pub and a popular local. The iconic art deco pub is a sports bar without all the fuss, we want everyone to feel
Sous Chef - Crafted by Matt Moran An exciting opportunity has arisen for a passionate full-time Sous Chef to join the dynamic culinary team at the Art Gallery of NSW, due to an increase in business. The role
Who Are We? Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Echo Point, Sydney Opera House, Centennial
Casual Positions, Sydney Olympic Park Some of our great benefits: Complementary Sydney Royal Easter Show tickets and meals Diverse and professional work environment Exposure to large events About the Role… Sydney Showground is now recruiting qualified
Large reputable company for a head chef to get on board with Hatted Japanese restaurant, Yakitori / Bar snacks + a la carte High quality ingredients, freshest of produce The Restaurant This is a beautiful, brand new,
A head chef’s true international career kick starter with a Michelin-starred mentor. Stunning restaurant and amazing kitchen set up! Work with some of the world’s best produce in a world class city! This is an overseas relocation
Are you looking for your next challenge in Culinary? Join The Star Sydney with this wonderful opportunity for aspiring chefs to gain experience at our exciting property and work in Sokyo team alongside some of the best
We’re for you. We’re for community. We’re for the Eels. For nearly 70 years we’ve supported the Eels, our community, our members and our people. And we’ll support you. Just like our humble beginnings, we’ll give