Job Description Chef | Victoria Point Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And
Job Description Chef | Blue Bell Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And
The opportunity Delaware North Australia is hiring a Pastry Sous Chef to join our culinary team at Victoria Racing Club (VRC). In this role, you’ll contribute to premium dining experiences and high-profile event-day service in a fast-paced
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH
Nestled between the shores of Georgian Bay and the Niagara Escarpment, Lora Bay, provides the perfect setting for golf. The lush green fairways, with tee decks ranging from 5,100 to 7,100 yards, are expertly designed to
RACV Healesville Country Club & Resort – work in a premium setting in the heart of the Yarra Valley Permanent full-time opportunity Enjoy exclusive RACV employee benefits and discounts Great things start here Be part of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
RACV Healesville Country Club & Resort Full-time Must be available evenings and weekends Great things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes
RACV Healesville Country Club & Resort – work in a premium setting in the heart of the Yarra Valley Permanent full-time opportunity Enjoy exclusive RACV employee benefits and discounts Great things start here Be part of
Casual | Amberlea, Drouin VIC | $32.83 per hour + 25 % casual loading + Salary Packaging up to $18,550! Still working unpredictable hours, rushing through service, and feeling like your cooking is just another task?
Join our Ladies & Gentlemen - Demi Chef de Partie - Banquets At The Ritz-Carlton, Melbourne, culinary presentations are a statement of craftsmanship. We are seeking a passionate Demi Chef de Partie to help our Banquets Team in
As one of the Ladies and Gentlemen of The Ritz-Carlton, you are the most important asset in our service commitment to our guests. By joining us as a Chef De Partie - Banquets, we not only meet,
Company Description Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing
Job Description Sous Chef | Victoria Point Tavern Victoria Point Tavern is seeking a qualified Sous Chef to join our kitchen leadership team. Working closely with the Head Chef, you will help lead the team, manage busy services, and
The Westin is committed to empowering guests to enhance their well-being when they need it most - while travelling. As The Westin associates, we rise to make each day better for our guests, our communities and
We Put the World on VacationTravel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates
The opportunity Delaware North Australia have a rare opportunity for a talented Chef de Cuisine - Retail to join our culinary team at the iconic Melbourne Cricket Ground (MCG). As Chef de Cuisine, you will lead our bustling
Job Title: Breakfast Chef Industry: Hospitality & Catering Country: AU Role Type: Full-time Employee Working Hours: Full-time Experience: Internship Job Summary: We are looking for a talented Breakfast Chef to join our team in a busy hospitality establishment.
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on