POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.
Located in Mount Gambier, South Australia, this modern, mixed-billing medical centre offers flexible working hours, with a minimum of approximately 30 hours per week Mount Gambier, South Australia, offers a relaxed regional lifestyle with modern amenities,
Job Description Gaming Attendant | Oxenford Tavern “Let’s go to the pub!” Chances are, it’s one of ours. As the cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. And with
Hire Resolve is assisting call centre and contact centre organisations in hiring experienced call centre professionals for multiple mid–senior opportunities across customer operations, service delivery, sales performance, and contact centre leadership. This is a multi-role opportunity
PositionTitle: E-commerce Pick Packer & Customer Service Department: Operations / Warehouse Reports To: Operations Manager / Warehouse Supervisor Employment Type: [Casual with view of Full Time] Position PurposeThe E-commerce Pick Packer & Customer Service role is responsible for accurately
Alchemy Recruitment is partnering with a state government client to support them in recruiting for an Electrical Capability Coordinator (ITS & Electrical) on a 12 month contract based on the Gold Coast. About the role: Coordinate
Are you an experienced Electrical Mechanic with a current Queensland Electrical Work Licence and a passion for developing people, technical capability and safe work practices? Our client is seeking an experienced Electrical Mechanic to join them
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better
Job description Troocoo is partnering with a Queensland Government infrastructure delivery organisation to recruit an Electrical Capability Coordinator (ITS & Electrical) to support technical capability across electrical, Intelligent Transport Systems & Electrical (ITS&E), and civil electrical disciplines.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs.
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers
Initial contract until October 2027 with a possible extension Hourly Pay rate of $69 - $75.09 per hour plus Super Working 7.25 hours per day and 36.25 hours per week Work Location: Gold Coast Purpose of
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and