Working under the Executive Chef and Senior Sous Chef in a fast paced venue, you will have a real passion for delivering a great food experience and a desire to grow and contribute. Position Description: Supporting Executive Chef and Sous Chef in all areas
Job Number 24034314 Job Category Food and Beverage & Culinary Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management NATURAL TALENT Explore an
Company Description We are relentlessly guest obsessed at Novotel Brisbane South Bank. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.
Summary About Hyatt Regency Brisbane Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and