There has never been a better time to join The Star Sydney team within our Culinary team! The Star Sydney is currently accepting applications for an Executive Sous Chef. Our Executive Sous Chef is a motivational leader with several years of experience
Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? We currently have an exciting opportunity that has
JOB DESCRIPTION What will it be like to join the Hilton Sydney team? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Australias premier convention, exhibition and entertainment precinct, ICC (International Convention Centre) Sydney is a world class brand, managed by a close-knit family of extraordinary people. More than a venue, we are a community of passionate professionals
At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane
We are looking for a new Sous Chef to join our Pastry team! You will be the right hand of our Executive Pastry CHef in all aspects of kitchen management including ordering, production schedules, budgeting, training, menu creation and staffing.
Sous Chef - Crafted by Matt Moran An exciting opportunity has arisen for a passionate full-time Sous Chef to join the dynamic culinary team at the Art Gallery of NSW, due to an increase in business. The role primarily consists
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
The Venue A restaurant fit for its vista, mimi’s reflects our deep connection to the coast. Arched windows frame a view that changes with the seasons and tide. Drawing on this, executive chef Jordan Toft presents a menu
Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various educational settings and schools across
A full time permanent role within a well-established high end restaurant owned and operated by industry veterans. specializing in Modern-Australian Cuisine with a European trattoria twist. For a Junior Sous Chef, Sous Chef, Senior Chef De Partie, or Executive Chef wanting to run
We are looking for a driven and knowledgeable Junior Sous Chef or Chef de Partie to join the team at InterContinental Sydney Double Bay. You will work closely with the Executive Chef in running the Banquest Section of the kitchen. Every
Company Description Novotel Sydney Darling Square is seeking experienced and energetic Cook professionals to join our team on a Part Time basis. Job Description Reporting to our Executive Chef you will be responsible for food preparation for our
Company Description Located in the Heart of NSWs most exciting entertainment precinct – and home to Accor Stadium – you’ll receive fantastic career and development opportunities, access to wellness benefits, hotel discounts, worldwide benefits, PLUS the