NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to
Job Description Sous Chef | Kondari Hotel Were on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to
Job Description Sous Chef | Pacific Hotel Were on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to
VALD is seeking an IT Support Specialist to join the VALD IT Ops team. You will bridge the gap between day-to-day user support and modern workplace administration. While you’ll be the go-to person for complex troubleshooting
Mudgee, NSW/ Putta Bucca, NSW 2850 Our client is a well established hotel group and is looking for a Chef to join their Hotel in regional New South Wales. The Role We are looking to immediately fill
Job Title: - Chef Job Description / PD: We are seeking a dedicated, experienced, motivated, & passionate Chef to join our culinary team & be a part of the leadership team in delivering exceptional dining experiences for our
About the role The Coffee Club is seeking an experienced Chef to join our culinary team in Springfield Lakes, QLD. This is a full-time position where you will be responsible for creating exceptional dishes and leading kitchen
$82,000 + 12% Super Location: Roma Street Area, Brisbane Mainly Monday to Friday, some nights and weekends required High volume, providing a 5-star guest experience across all touch points At Eurest, were redefining workplace dining—creating food
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef Australian Venue Co. (AVC) is one of Australias leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia
Lead a busy coastal kitchen in beautiful Yeppoon Looking for your next step as a Sous Chef? The Strand Hotel is looking for a passionate and experienced Sous Chef to join the kitchen team at one of Yeppoon’s
Ovolo Brisbane (The Valley) Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence.
Head Chef – Full-Time Freddies Ascot is a thriving neighbourhood café that has proudly served the Ascot and surrounding community since 2021. We are committed to delivering high-quality food, excellent customer service, and a welcoming dining experience.
NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to
Situated on the stunning Urangan Esplanade, Bayswater Bar & Grill offers relaxed coastal dining with breathtaking views across Hervey Bay and Kgari. From fresh local seafood and premium steaks to woodfired pizzas and classic pub favourites,
North Quay Street, Brisbane CBD Mainly Monday to Friday, some nights and weekends required High volume, providing a 5-star guest experience across all touchpoints At Eurest, we believe food has the power to energise, connect, and
$100K-$120K + Super — step into a senior leadership role with a great salary Lead across multiple dining concepts — elevated steakhouse & Italian Real career progression — work directly with the Executive Chef & Owner The Company
$102,678 + 12% super Full time position Located in Brisbane - with sites from Sunshine Coast - Gold Coast Work life balance roster Chartwells provides bespoke fresh food solutions that are unique in the market across
Chef - Full-Time $30.59 Per/hour + Penalty Rates + 12% Super Location: Take your culinary career to new heights across the road from the Brisbane Airport Enjoy a predominantly Monday to Friday roster (6:00am - 2:00pm), with
Chef - Casual $36.82 Per Hour Inclusive of 25% Casual Loading + 12% Super + Penalty rates Located in Brisbane CBD Casual position starting from 5:30am to 11:30am, finish early allows for work-life balance Stable roster with
Are you ready to do what you love? Join our team as the Bar Manager of Stanley Restaurant and Stan’s Lounge. Inspired by Head Chef, Louis Tikaram’s travels across the globe and grounded by his local