Responsibilities Assist in food preparation and collaborate with the sous chef and head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee and
Do you think you have the culinary game plan to become the star of our sports bar kitchen? At The Sporting Globe, youll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue
Summary Hyatt Centric Melbourne Hyatt Centric Melbourne is Australias first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbournes hidden treasures, local attractions, and vibrant music scene. Featuring 277 luxurious
Job Number 24040290 Job Category Food and Beverage & Culinary Location W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management Are you excited to
An opportunity to join the industry-leading kitchen team at Shane Delia’s flagship restaurant, Maha. Our team of chefs works together to ensure that every guest experience is outstanding. We have roles available on a Monday to Friday
Sous Chef - Move to Melbourne or Sydney As an agency, we collaborate with some of Australias leading restaurants, and as the hospitality industry is booming, our clients are in need of Sous Chef to join them. Our clients are
Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winning venue in Melbourne, known for its 1 hat (michelin star) standard that is part of one of Australias best restaurant
Want a high flying career with the worlds largest air services provider? Come join our Melbourne Airport team as a Sous Chef in a permanent full-time position. What does a typical day look like? As Sous Chef, you will be
Group Role We are looking for a Back of House Culinary Trainer to be a part of a dynamic Learning and Development team to support our company’s growth. The Sporting Globe® is a hospitality and sports
Want to deliver food from Australia’s favourite chains including KFC, Oporto, Hungry Jacks and more? Want some flexibility in your work and to be the boss of your own schedule? Why drive with Menulog? Sign up
Competitive salary of $100,000 per annum+super Opportunity for performance-based bonuses through a KPI structure Supportive work environment with opportunities for growth and development Are you a culinary maestro looking for an exciting new opportunity? Look no
TGI Fridays are looking for talented, passionate and driven Line Cooks to join the growing team of cooks and chefs at our TGI Fridays restaurants! At TGI FRIDAYS we do things big, bold and delicious! In Australia!
Born in New York in 1965, TGI FRIDAYS is now the world’s largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation
Join Australias most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne
Job Number 24039696 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Melbourne, 650 Lonsdale Street, Melbourne, Victoria, Australia VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management Assists the Sous Chef in
We are looking for a Back of House Culinary Trainer to be a part of a dynamic Learning and Development team to support our company’s growth. The Sporting Globe® is a hospitality and sports entertainment brand
Want to deliver food from Australia’s favourite chains including KFC, Oporto, Hungry Jacks and more? Want some flexibility in your work and to be the boss of your own schedule? Live in Ballarat? With Menulogs sign