At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane
At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane
We are looking for a new Sous Chef to join our Pastry team! You will be the right hand of our Executive Pastry CHef in all aspects of kitchen management including ordering, production schedules, budgeting, training, menu creation and
The Venue Located in the heart of Mascot, The Tennyson is a historic pub and a popular local. The iconic art deco pub is a sports bar without all the fuss, we want everyone to feel
Sous Chef - Crafted by Matt Moran An exciting opportunity has arisen for a passionate full-time Sous Chef to join the dynamic culinary team at the Art Gallery of NSW, due to an increase in business. The role primarily consists
Sponsorship available for the right candidate Join one of Australias leading restaurant groups Exciting opportunity for career development About the Opportunity: We are looking for a strong Senior Sous Chef to join our team to assist with ensuring
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Looking for a sous chef to join a tight-knit team where every one has a common passion for cooking good food! Learn from the best in the industry cooking Modern Australian cuisine! The Property Located in Potts Point
The Venue A restaurant fit for its vista, mimi’s reflects our deep connection to the coast. Arched windows frame a view that changes with the seasons and tide. Drawing on this, executive chef Jordan Toft presents a
Trippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Roslyn Packer Theatre, Sydney Tower, Royal Botanic Gardens and various educational settings and schools across
There has never been a better time to join The Star Sydney team within our Culinary Department! The Star Sydney is currently accepting applications for a Sous Chef in our Cucina Porto team. A few of your responsibilities
A full time permanent role within a well-established high end restaurant owned and operated by industry veterans. specializing in Modern-Australian Cuisine with a European trattoria twist. For a Junior Sous Chef, Sous Chef, Senior Chef De Partie, or Executive Chef wanting to
At The Star Entertainment Group (TSEG) our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and
We are looking for a driven and knowledgeable Junior Sous Chef or Chef de Partie to join the team at InterContinental Sydney Double Bay. You will work closely with the Executive Chef in running the Banquest Section of the kitchen.
There has never been a better time to join The Star Sydney team within our Culinary team! The Star Sydney is currently accepting applications for an Executive Sous Chef. Our Executive Sous Chef is a motivational leader with several years
Company Description Located in the Heart of NSWs most exciting entertainment precinct – and home to Accor Stadium – you’ll receive fantastic career and development opportunities, access to wellness benefits, hotel discounts, worldwide benefits, PLUS the
We are currently accepting applications for a Junior Sous Chef to join our Fat Noodle team at our beautiful property in Sydney. In this crucial role you will assist supervising the organisation of sections to be prepared in
Australian aviation is in the midst of the largest ramp up in history. Do you want to help us reconnect Australia with the world? Join our Sydney airport team as a Sous Chef in a permanent full-time position.
Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen? We currently have an exciting opportunity that
JOB DESCRIPTION What will it be like to join the Hilton Sydney team? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.