Pastry Chef | Kangaroo Island, SA About the Role Southern Ocean Lodge is seeking a full time Pastry Chef to join our kitchen team and bring creativity and precision to every sweet element of the guest
Adelaide As the full-time Pastry Chef , you will be responsible for maximizing guest satisfaction by providing the highest level of quality and consistency in the pastry items produced, contributing to the overall success of the
SkyCity is now looking for an experienced Junior Sous Chef - Pastry to join our Conference and Events kitchen team! About the opportunity, Lead day to day pastry production for Conference and Events while supporting pastry
Our Client who is a National Bread and Bakery manufacturer, are currently looking for hard working, well presented and great communicators to fill a number of Merchandising Roles in the following regions: * Metro Adelaide (Western Suburbs)
Spirit of India Restaurant is seeking an experienced and skilled Chef to prepare, cook and present high-quality Indian cuisine. The Chef will be responsible for menu planning, food preparation, supervising kitchen operations, maintaining food quality standards,
From small everyday moments to larger-scale changes unique to a business like ours, as a Baker, you’ll really see the difference your work makes every day. What’s more, you’ll be part of a team that’s just
Join a stable and growing South Australian food manufacturing business Work with bakery products in a fast-paced production environment Enjoy ongoing training and career development opportunities The Company This well-established South Australian bakery is renowned for
Position: Baker Position Type: Full-Time Salary: $79,502 to $81,500 plus superannuation per annum Location: Croydon South VIC 3136 Our client is seeking a Baker to join their team in Croydon South, Victoria. The Baker is responsible