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McLaren Vale, South Australia Employment Type: Full-time (38 hrs/week) Salary: $80,000 per annum + Superannuation About the Employer Our client is a renowned winery located in one of South Australia’s most iconic wine regions, known for
Corporate Fine Dining Sous Chef Roles $37.89 + 25% casual loading ($47.36 inclusive) Join passionate teams in premium venues. Prepare and present high-quality food in state-of-the-art kitchens and dynamic event settings. Genuine flexibility - choose your own
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