Catering HQ is seeking a talented and dedicated Head Chef to join our amazing kitchen inside Club Jervis Bay. We have room to grow and develop your culinary career with restaurant and events service at our venues.
Chef/Cook (360 Early Education Macquarie Park) Qualified Chef (Certificate III in Commercial Cookery) |Part-time Be the celebrity chef our children and families rave about. The first five years shape a lifetime; and what children eat in those years might
Chef – Canberra Southern Cross Club The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team. If you possess the right skills, experience, and a genuine love for creating exceptional
We’re looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Canberra Airport. You’ll redefine what it means to feel ‘chilled’ at the hotel’s dining
We’re looking for a can-do kitchen superstar (aka Sous Chef), ready to step up as the #legends in our munch times at Vibe Canberra Airport. You see, at Vibe Hotels we’re all about making connections and serving
Red Gum BBQ is on the hunt for a passionate and experienced Chef to join our award winning restaurant. This is a Full-Time opportunity at our Red Hill locations, with a great opportunity for career growth and
Catering HQ is seeking a hard working Kitchen Hand to join our dedicated Kitchen team at Club Jervis Bay. THE BRAND Catering HQ is a family run company that was established in 1996. We currently have
Come for the food, stay for the smiles Would you like to use your skills and experience in planning and preparing delicious food, knowing that you’re supporting young children to learn, grow, and thrive? Working
Company Description Mercure Canberra boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as
Lancemore Lindenderry Red Hill Lancemore Lindenderry Red Hill, our luxury Mornington Peninsula boutique hotel is set amongst 34 stunning acres of gardens and vines. Our innovative and hatted restaurant, The Dining Room offers exceptional dining experiences
Company Description At Accor, hospitality is a work of heart. We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities
Ready to showcase your culinary talent? Pinnacle People are calling out all Chefs & Aged Care Chefs with experience working in areas including aged care, hospitals, schools, corporate sector and private residences to join the Canberra team. Whats in it for you:
Create Catering is an Australian hospitality business specialising in authentic Italian cuisine. Their Shearwater Restaurant & Café is a modern Australian restaurant located in Summerlands VIC 3922. It offers fresh, locally sourced meals, beverages and coffee,
As a Chef at Marshi’s Kitchen, you’ll work closely with our management team and kitchen team to deliver high-quality dishes that reflect our commitment to fresh, seasonal ingredients and culinary flair. You’ll be responsible for food preparation,
Weekdays only Work for a market leader with a talented & friendly team Excellent opportunities for career development and progression The Role: Cater Care seeks to appoint a Chef Manager at one of our key sites in
Summary About Hyatt Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition
Full Time Cook SALARY $79,500 + superannuation DUTIES • Develop and execute traditional Indian food recipes while contributing creative ideas for menu innovation. • Prepare, cook, and present authentic Indian curries, tandoori dishes, and accompaniments to
The role: Cater Care seeks to appoint an enthusiastic Permanent Part time Chef at one of our key aged care sites in Red Hill , ACT. What we offer: Competitive hourly rate Uniform and training provided Access
Summary About Hyatt Since 1957, our colleagues and our guests have been at the heart of our business and helped us become one of the best, and fastest growing hospitality brands in the world. The addition
Mitchell Park, SA This hotel features a table service dining area, casual dining spaces, multiple function rooms with indoor and outdoor areas and hosts catering offers to satisfy customer needs. They are looking for experienced senior