Numéro de la demande d’emploi : 197003 Fonction administrative : Agent de livraison ou Facteur Ville principale : Rouyn-Noranda Province : Québec Type d’emploi : Sur appel Statut d’emploi : Temporaire Exigences linguistiques : Français essentiel
Summary: Brunetti Oro is currently seeking an experienced, qualified and passionate Commis Chef to join the dynamic culinary team at our flagship Flinders Lane venue. If you are passionate about Italian cuisine, have significant experience in the
Where stories begin, and neighbourhoods come to life. Located in the heart of Adelaide Central Market, Hotel Indigo Adelaide Markets brings neighbourhood stories to life through distinctive hospitality and memorable dining experiences. Were looking for a
Etablissement : Hôtel Crillon le Brave Type de contrat : CDD- 2 mois Temps de travail : Temps plein Lieu: Crillon-le-Brave À partir du: 15.08.2026 Lentreprise Au cœur du Vaucluse, Crillon le Brave se tient à l’écart
Discover Your Next Destination Located in Sydney’s vibrant western district, West Hotel is perfectly positioned beside iconic Darling Harbour and the cultural and commercial hub of Barangaroo. Featuring 182 stylish rooms, a restaurant and bar, a
Magnificant new Restaurant Free onsite car parking and discounted gym membership Generous employee reward and recognition program Ongoing training and development opportunities We are currently looking for several roles for our kitchen. These roles will work
About Us: My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer
Company Description Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart
Your day to day The role require you to prepare a range of dishes across our restaurant, bar, room service and banquets, bringing creativity and consistency to every plate. Youll also support and develop our Commis Chefs,
Company Description Sofitel Melbourne On Collins stands as the pinnacle of luxury in the heart of Melbournes vibrant city center. Combining French elegance with modern luxury, we offer unparalleled experiences for our guests, from exquisite dining
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place
Full Time Ready to kick start your culinary career in a fast paced kitchen where you can learn, grow and showcase your passion for food? Join the team at Port Macquarie Panthers as our next Commis Chef.
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Part Time Commis Chef with a passion for presentation, dedication to
Commis Chef - Permanent Full time chef The Colley Hotel $72,000 - $77,000 per year About the role The Colley Hotel is seeking a talented full-time commis chef to join our vibrant kitchen team t the Colley Hotel.
Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude
If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach,
Company Description Why Work for Accor? At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a