Job Description: We are looking for a special kind of person – a St Vincent’s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do. We
Pastry Chef | Kangaroo Island, SA About the Role Southern Ocean Lodge is seeking a full time Pastry Chef to join our kitchen team and bring creativity and precision to every sweet element of the guest
Demi Chef - Full Time ($72,666 - $74,166) Set against the backdrop of Adelaide Oval, Adelaide Oval Hospitality delivers exceptional dining experiences across premium restaurants, corporate hospitality, major sporting events, concerts, conferences and large-scale functions. As one
Corporate Fine Dining Sous Chef Roles $37.89 + 25% casual loading ($47.36 inclusive) Join passionate teams in premium venues. Prepare and present high-quality food in state-of-the-art kitchens and dynamic event settings. Genuine flexibility - choose your own shifts and