Company Description Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury Sofitel Sydney Wentworth, Sydney’s first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart
Job Title: Breakfast Chef Industry: Hospitality & Catering Country: AU Role Type: Full-time Employee Working Hours: Full-time Experience: Internship Job Summary: We are looking for a talented Breakfast Chef to join our team in a busy hospitality establishment.
Cable Beach Club Resort & Spa is Broome’s premier beachfront escape, set along the iconic 22-kilometre stretch Cable Beach where white sand meets turquoise water. Spanning across 26 acres, the resort features 225 rooms, 2 pools,
Chef/Cook (360 Early Education Macquarie Park) Qualified Chef (Certificate III in Commercial Cookery) |Part-time Be the celebrity chef our children and families rave about. The first five years shape a lifetime; and what children eat in those years might
Company Description At Accor our goal is that every person feels welcome and feels valued. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for
The opportunity Delaware North Australia is hiring casual and part-time Commis Chefs to join our team at Perth Airport. As a Commis Chef, youll be responsible for collaborating with senior chefs to create dishes that make a lasting impression.
We are looking for very passionate, creative Chef’s. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is
Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality
Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality
Production Chefs Wanted! We’re excited to be recruiting motivated Production Chefs to join our Fresh Grab & Go team, supporting daily food production for multiple stores across Brisbane Airport. If you love creating high-quality food in a fast-paced
Chef – Canberra Southern Cross Club The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team. If you possess the right skills, experience, and a genuine love for creating exceptional
Job Description Chef | Halfway Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every
Job Description Chef | Herdsman Lake Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on
About the role Baptistcare is seeking a compassionate Chef to support our residents through nutritious, thoughtfully prepared meals that honour individual needs and preferences in our Karana Residential Aged care home in Kew. Be part of a
Full-time | Abbey Gardens, Warragul VIC | $32.83 per hour + Salary Packaging up to $18,550! Still grinding through late nights and high-pressure services where the work disappears the moment it leaves the pass? At BaptistCare
About Us The G’day Group brings together three of Australia’s leading tourism brands: Discovery Parks, G’day Parks, and our loyalty program G’day Rewards. With more than 2,000 team members and a national footprint of over 300
About Us At Good Shepherd Lodge, we are committed to providing nutritious, delicious, and comforting meals to our residents, fostering health, well-being, and joy. As a key member of our team, the Head Chef will play a
About the Role We’re seeking a permanent full-time Chef at our {INSERT} care home. Reporting to the General Manager and Chef Manager, you’ll prepare and cook nutritious meals and snacks, supervise kitchen staff, ensure a safe, hygienic and