Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features
Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest
Role: Centre Cook Location: Ferntree Gully, VIC 3156 Centre: Goodstart Ferntree Gully Employment Type: Part-time, Permanent (32.5 hours a week) Pay: $31.36 - $35.44 p/h (Depending on qualification and experience) + Super Delight little customers with
About Society: A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same.
The Client Commercial Hotel Broadford is a popular restaurant in Broadford, VIC. They are looking to hire a full-time Chef to join their passionate kitchen team. The Role You will have the opportunity to work at
About Society: A statement of modern Australian design and sophisticated dining culture, the restaurant centres around an à la carte experience that allows diners to curate every visit. Grand yet intimate, it offers 180-degree views across Collins
Bar Attendant – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall Nestled in the heart of Melbournes vibrant CBD, an exciting new holiday destination has arrived – discover the boutique charm of
Supportive team with ongoing, paid training Immediate start available Fun, rewarding and fast paced environment About Yakimono: A creative tribute to the corruptible side of Japanese cuisine, Yakimono is an exuberant inner-urban Japanese eating house in
Head Chef Toowoomba, QLD Attractive remuneration and benefits package Excellent training and career development opportunities Join a well-established and respected company Today and tomorrow, at Compass Group, we serve a better future by enriching people, communities
About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and
About Yakimono: A creative tribute to the corruptible side of Japanese cuisine, Yakimono is an exuberant inner-urban Japanese eating house in the heart of the CBD. The colourful and high energy Yakimono joined the Lucas Collective
Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest
Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish
Our client is looking for a talented Executive chef to Develop the kitchen team at their stunning newly renovated one location restaurant, Drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated
DAIRY CATTLE FARM OPERATOR Location: Cobains, VIC 3851 Tenure: Full-time, Permanent Comprehensive salary package from $71,481 pa (plus superannuation) Required Skills and Experience: • At least an AQF certificate II or III in Agriculture (or equivalent)