Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features
Company Description Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest
Role: Centre Cook Location: Ferntree Gully, VIC 3156 Centre: Goodstart Ferntree Gully Employment Type: Part-time, Permanent (32.5 hours a week) Pay: $31.36 - $35.44 p/h (Depending on qualification and experience) + Super Delight little customers with
Burger Urge Gladstone - Assistant Venue Manager: Burger Urge (BU) has been making delicious and juicy burgers for 18 years! We believe in making burgers the way they should be. We use premium local ingredients for
About Society: A statement of modern Australian design and sophisticated dining culture, the art of à la carte is the centrepiece allowing diners to curate their own experience promising no two visits need ever be the same.
The Client Commercial Hotel Broadford is a popular restaurant in Broadford, VIC. They are looking to hire a full-time Chef to join their passionate kitchen team. The Role You will have the opportunity to work at
About Society: A statement of modern Australian design and sophisticated dining culture, the restaurant centres around an à la carte experience that allows diners to curate every visit. Grand yet intimate, it offers 180-degree views across Collins
Bar Attendant – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall Nestled in the heart of Melbournes vibrant CBD, an exciting new holiday destination has arrived – discover the boutique charm of
Head Chef Toowoomba, QLD Attractive remuneration and benefits package Excellent training and career development opportunities Join a well-established and respected company Today and tomorrow, at Compass Group, we serve a better future by enriching people, communities
DAIRY CATTLE FARM OPERATOR Location: Cobains, VIC 3851 Tenure: Full-time, Permanent Comprehensive salary package from $71,481 pa (plus superannuation) Required Skills and Experience: • At least an AQF certificate II or III in Agriculture (or equivalent)
Join Australias most progressive restaurant group Award-winning restaurant Immediate start About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin
About the Team The Go-To-Market (GTM) team within Merchant Strategy & Operations (Mx S&O) owns the operating engine that brings the right merchants onto DoorDash and sets them up for long-term success on the platform. Our
Summary Hyatt Centric Melbourne Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making
Milawa Our client is looking for a talented Executive chef to Develop the kitchen team at their stunning newly renovated one location restaurant, Drawing inspiration from the local environment, the 40-room boutique hotel is a carefully
About Yakimono: A creative tribute to the corruptible side of Japanese cuisine, Yakimono is an exuberant inner-urban Japanese eating house in the heart of the CBD. The colourful and high energy Yakimono joined the Lucas Collective
About Grill Americano: Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in
Our client is looking for a talented Executive chef to Develop the kitchen team at their stunning newly renovated one location restaurant, Drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated
Supportive team with ongoing, paid training Immediate start available Fun, rewarding and fast paced environment About Yakimono: A creative tribute to the corruptible side of Japanese cuisine, Yakimono is an exuberant inner-urban Japanese eating house in
Elevate our dining experience with your culinary skills, as part of a talented kitchen team! Enjoy work-life balance - have your evenings back! You will see local produce, quality cuts and vibrant colour for our residents
$90,000 + 12% Super Sous Chef – Culinary Direction & Development Chef Collaborate with world-renowned Michelin-starred and international culinary giants Drive innovation and menu development for world-class, premium event spaces Clear career growth and development opportunities within