About Us pitt&sherry is an Australian employee-owned consultancy. Since 1963, we have been delivering engineering and environmental consulting, advisory and project management services. We thrive on tackling challenging projects that enable us to live up to
Job Description : Who are we: With over 200 brands sold in nearly 180 countries, we’re the world’s leading premium drinks company. From global icons like Johnnie Walker, Guinness and Tanqueray to local favourites like Bundaberg,
LUMINA has been meticulously crafted over several years to establish a new benchmark for luxury events in Hobart. A statement destination defined by exceptional design, craftsmanship, and the intuitive service that underpins the hotel’s award-winning reputation.
Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance. The Culinary Team works
The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting
Feedlot Livestock 2IC Rowena, Northern NSW | Full-Time | Permanent About the Role Our client is a well-established, family-owned pastoral group running a 10,000-head cattle feedlot in northern NSW, with active expansion plans underway. Theyre looking
The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting
LUMINA has been meticulously crafted over several years to establish a new benchmark for luxury events in Hobart. A statement destination defined by exceptional design, craftsmanship, and the intuitive service that underpins the hotel’s award-winning reputation.
Peppina, the signature restaurant at The Tasman in Hobart, is shaped by Tasmania’s produce, seasons, and community. Italian in spirit and local in expression, it is generous, energetic, and grounded in provenance. The Culinary Team works