About Vitellis Upstairs An Italian restaurant and bar in Redfern inspired by New York red-sauce dining, with fresh daily pasta, classic cocktails and nights that unfold slowly. What you’ll be doing: Helping deliver an amazing guest experience
Join Australias most progressive restaurant group Award-winning restaurant Immediate start About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd,
About our new Restaurants: Noẽma & Wishbone Opening this November, Wishbone and Noẽma are two brand-new restaurants from Lucas Collective, launching together within the newly renovated 435 Bourke Street building in Melbourne’s CBD. While each venue has its
About Kisumé: Kisumé has redefined modern Japanese dining in Australia, earning every major hospitality accolade — including “Hottest Restaurant” by John Lethlean in his renowned Hot 50. Spanning three stunning levels, Kisumé features an exclusive private dining
About Baby Pizza: Baby Pizza offers an expression of Italian cuisine where we source the best quality produce and allow it to speak for itself. Baby Pizzas cooking is best described as simple, home cooking at
MELBOURNE’S NEXT BIG DINING DESTINATION IS ARRIVING THIS NOVEMBER. Join us from day one and be part of the launch of a brand-new venue in Melbourne. Whether you’re an experienced hospitality professional or looking to take
About Noẽma Coming this November, Noẽma is the latest restaurant from Lucas Collective. Bringing a fresh take on contemporary Greek dining to Melbourne’s CBD, on Bourke Street. We’re building the team from the ground up, creating a