Summary: As a Sommelier at From Here By Mike, you will play a pivotal role in enhancing our guests dining experience through expert wine selection and pairing. Curate, manage and deliver an exceptional wine program. This permanent,
The opportunity Delaware North Australia is hiring hospitality professionals to join us for the 2026 Melbourne Cup Carnival and Cox Plate, two of Australias most iconic racing events. Be part of the excitement and energy of
About Maison Bâtard: Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality. Careful and meticulous restoration has transformed the
Bourke Street, CBD Location Mediterranean inspired cuisine Opening in November 2026 About Noẽma: Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective. A contemporary Mediterranean restaurant with a modern
Opportunity to join Australias leading restaurant group Full-Time opportunity available Salary between $75,000-85,000 per annum About Lucas Collective: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Maison Batard, Hawker
Opportunity to work on Australias best wine program Casual opportunities available Join one of Australias most progressive restaurant groups About Lucas Collective: Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris
Bourke Street, CBD Location Hong Kong-inspired cuisine Opening in November 2026 About Wishbone: Opening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia’s most iconic dining
Opportunity to work on Australias best wine program Full time & casual opportunities available Join one of Australias most progressive restaurant groups About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the
Bourke Street, CBD Location Mediterranean inspired cuisine Opening in November 2026 About Noẽma: Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective. A contemporary Mediterranean restaurant with a modern
About Lucas Collective: Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Maison Batard, Hawker Hall, Baby Pizza, Yakimono, Tombo Den, Society and Grill Americano. Australian in our approach and
About Wishbone: Opening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia’s most iconic dining destinations. Inspired by the vibrant energy of Hong Kong’s street food
About Noẽma: Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective. A contemporary Mediterranean restaurant with a modern Greek influence, Noẽma celebrates exceptional produce, bold flavours, and cooking over
About Noẽma: Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective. A contemporary Mediterranean restaurant with a modern Greek influence, Noẽma celebrates exceptional produce, bold flavours, and cooking over
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Busquem una persona responsable, organitzada i amb iniciativa per incorporar-se al nostre equip. Es tracta d´una posició polivalent que combina tasques administratives, comercials i d´atenció al client dins d´una empresa del sector vitivinícola. Si desea conocer