Job Details Description: Name: Nadia S Date & Time: Tuesday 6th May 2025, 9:30 AM to 12:30 PM Duration: 3 hours Location: Marrickville NSW 2204 Service: Transport Accompaniment Notes: Female worker only SW to stay with Nadia
Next Gen Talent Business Name: Tikka Taco Day Pty Ltd Position: Chef Location: 144A Pennant St, North Parramatta, NSW,2151 Salary: AUD $79,500 to $82,000 + Super Minimum requirements: Be qualified in hospitality with AQF associate degree,
Position: Cook (Indian Cuisine) Position Type: Full-Time, Permanent Salary: $79,500 to $80,500 plus superannuation per annum Location: Laverton VIC 3028 Our client Superior Indian Food Pty Ltd is seeking a Cook to join their team located
Why join us? We have a long history of providing exceptional care that empowers older people to live a full life. When you join us, you will be provided with a competitive rate of pay with
Full-Time Cook (1 Position) Café Bazarre is seeking an experienced and qualified Full-Time Cook to join our friendly and professional kitchen team in Cowes. This is an excellent opportunity for a motivated individual who is passionate
About us Sip & Sear is a premium Korean BBQ dining destination at Burnside Village. Our dining concept combines premium meat selections with Korean BBQ traditions and a contemporary dining experience. Our menu showcases Korean flavours
SNJ LYE PTY LTD t/s LAKSA KING A leading Malaysian Cuisine fine dine restaurant located at Sydney CBD catering to the niche market for various types of Laksa requires the following personnel Position : COOK Location
Next Gen Talent Business Name: RC Foods Pty Ltd t/a Masala Kitchen Westfield Kotara Position: Cook Location: Shop R3003, Level 3, Westfield Kotara, 89 Park Road, Kotara NSW 2289 Salary: AUD $79,500 - $85,000 + Super
Why join us? We have a long history of providing exceptional care that empowers older people to live a full life. When you join us, you will be provided with a competitive rate of pay with
La Popular Taqueria is a thriving, community-focused Mexican restaurant dedicated to preserving and celebrating traditional Mexican culinary heritage. We take pride in crafting every dish from scratch, using fresh, high-quality ingredients and traditional techniques like nixtamal
Cook: Key Duties and Responsibilities: Prepare, season and cook a variety of menu items according to established recipes and preparation standards. Prepare and cook beef burger patties, grilled chicken, southern fried chicken, pulled pork, sausages, hot
Our client, Chain of Fools, is seeking an experienced and motivated Chef to join its team on a full-time basis. Located in Mentone, the café offers a creative Indo-Western fusion menu featuring a range of breakfast,