Job Description Chef | Dog and Parrot Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people.
Company Description Connect. Deliver. Elevate Tesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a passionate and hands-on Head Chef to lead the next chapter of our culinary story. Located in the heart of Hobart,
Company Description Discover Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour invites guests and talent into a world where French Art de Vivre meets Sydney’s vibrant waterfront culture. As Sofitel’s flagship hotel in the Pacific, the
Job Description Chef | Victoria Point Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About Us Our Rail Division, previously known as Great Southern Rail (“GSR”) operates Australia’s iconic rail journeys, The Ghan,
About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury
Crystalbrook Byronis a 5-star resort nestled in 45-acres of magical subtropical rainforest, just 5 minutes from the hub of energy that is Byron Bay. Our resort is a rainforest retreat and a slice of luxury, all
About Us: My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and
Sous Chef - Banquets & Events Life at 1 Hotels is based on a simple idea: the world is beautiful, and we want to keep it that way, especially when it comes to our guest experience. To
Our Head Chef for Vikings Sports Club is looking for a Chef de Partie to join our Back of House team at Vikings Sports Club located which is located at 35 Quarry Rd, Dundas Valley NSW 2117. As
NATURAL TALENT Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to
Chef [Full-Time] | $32.34 per hour | Busy Bees at Warner Busy Bees is a leading global early learning provider, offering high-quality education in nurturing, purpose-built centres where educators are supported to grow, lead and make a
Job Description Chef | Pelican Waters Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And
JOB SUMMARY Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconic landmarks, Pier One Sydney Harbour offers approachable, refined dining within a contemporary lifestyle hotel setting. We are seeking an experienced
The opportunity Delaware North Australia is hiring a full-time Sous Chef - Casual Dining to join our team at the iconic Melbourne Cricket Ground (MCG). As a Sous Chef, you will play a key role in a fast-paced
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. About The Role The Sous Chef plays a crucial role in managing the daily operations of our land-based production kitchen,
About the Role Reporting to the Chef Manager at Sea Views Manor, supervise a team of Food Service Assistants to provide fresh, high-quality meals for residents including catering for special dietary requirements. You will ensure that the
The opportunity Delaware North is hiring Casual Pastry Chefs to join our culinary team at the iconic Melbourne Cricket Ground (MCG). In this role, you’ll contribute to premium dining experiences and high-profile event-day service in a fast-paced
Merivale, one of Australias leading hospitality groups behind venues such as Mr Wong, Totti’s & ivy is preparing to extend our Melbourne offering with an exciting new venue. Following the opening of LB’s Record Bar in
Your day-to-day Our Chef de Partie will be responsible for overseeing a section of the kitchen on shift, maintaining hygienic standards and practices, training more junior kitchen colleagues, preparation and presentation of a consistent food product which