Hospitality & Events Bar Manager Department: Hospitality Employment Type: Permanent Location: Etihad Stadium Reporting To: Fiona Hardman Description The Hospitality & Events Bar Manager is responsible for delivering exceptional bar operations across match days, concerts, conferences
Job Description Wine Merchant | Dan Murphys South Melbourne | Share your passion A good story always starts with a touch of experience, curiosity and imagination. This is paramount to what we look for in our
Job Description Customer Assistant | The Cellar Swanbourne | For Lovers of Wine A good story always starts with a touch of experience, curiosity and imagination. This is paramount to what we look for in our
Head Chef — The Nielsen, Shark Beach A harbourfront kitchen with no dinner service. Youll be home for most of them. The Nielsens biggest day of the year is about four months away. Every summer, the
Job Description Store Manager | BWS - Hawksburn | Passionate About People It’s time to stop and smell the Rosé! With over 1,450 stores in 1,450 local communities and 10,000+ Team Members, we’re the biggest local
Located on the shores of sparkling Coogee Beach, the InterContinental Sydney Coogee Beach redefines coastal luxury. Perfectly positioned on Sydney’s iconic beachfront, the reimagined hotel offers 198 elegantly designed rooms and suites, many with uninterrupted ocean
Restaurant Manager Ripples Milsons Point — Reopening in weeks Open a harbourfront restaurant. Then run it. Ripples Milsons Point reopens in a matter of weeks, and we are hiring the Restaurant Manager who will lead the
Company Description LANGTONS is a luxury lifestyle brand and the fine wine market leader in Australia. Established in Melbourne in 1988 as a specialist wine auction house, LANGTONS has evolved to encompass digital auctions and retail,
Company Description At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our
Company Description At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our
Company Description At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our
Company Description At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our
Company Description At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our
Company Description At Merivale, people are at the heart of everything we do - a family-owned hospitality group with a portfolio of more than 90 venues across Australia. From iconic venues to unforgettable guest experiences, our
Be part of an incredible opening team in the renowned Three-Michelin starred chef Dominique Crenns flagship cafe & wine bar in Australia! Petit Crenn Melbourne is a neighbourhood café and wine bar shaped by the soul
The Dining Room, Lancemore Lindenderry Red Hill Why Join Us? Work in one of Victoria’s most beautiful and iconic boutique hotels Staff perks, including discounts at all Lancemore hotels and restaurants Work in a vibrant, multi
Sommelier | East Pavilion Build the opening team at East Pavilion Opening in September 2026, East Pavilion is a brand-new, multi-million-dollar, 220-seat waterfront restaurant within the iconic Shoal Bay Country Club precinct, directly opposite Shoal Bay
About Grill Americano Sydney: Following the success of the Flinders Lane original, this new outpost of our opulent Venetian-style steakhouse makes its home in one of the city’s most significant architectural icons. Reimagining the Grill Americano
ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER. Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the
ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER. Wishbone is the newest concept from Lucas Collective, the group behind some of Australia’s most iconic restaurants, bringing the energy of Hong Kong’s street food